Barely Flour Biscuit With Dill & Cumin and Fiber Source

One of the new diverse and creative products in field of different biscuit production is Nakisa biscuit by barley flour, dill and cumin seed. Besides making diversity in vast range of products, the aim of producing this product is responding to good choice of respectable consumer and making a product with the use of nutritive and helpful materials like barley flour, dill, and cumin seed in it, which is considerable with regard to nutritious value. We will point to them below:

Decreasing cholesterol and preventing blood fat
Helpful for infants because of anti-colic effects in dill and cumin seed
By increasing biscuit fiber amount, excrement mass increases and prevents gut disease and cancer in colon area
Having strong anti-oxidant and anti-cancer effects because of terpens in cumin seeds which prevent tumor’s growth.
Fat burn effects
Anti-indigestion and effective for stomachache and bloating because of dill
Helpful in healing women secretion and stopping monthly period of young women because of having cumin seed in it

Using biscuit by barley flour, dill and cumin seed is recommended to the following groups:

Breast feeder mothers: Increasing those people milk
sensitive people to milk and egg

Ingredients:

Wheat flour- barley flour- edible hydrogenated vegetable oil- white sugar- inverted sugar syrup(white sugar, citric acid, water)-dill- soy lecithin(E322)-cumin seed-cocoa powder – egg white powder-baking powder- sodium bicarbonate(E500)-refined edible salt-drinking water

“Fat amount is at least 17 percent and sugar amount at least 18 percent.”